Menus

Our menus feature a variety of Contemporary American favorites as well as daily specials prepared by our talented kitchen staff led by Executive Chef Chris Smith. Whether you're visiting us for lunch, dinner or our fabulous Sunday Champagne Buffet Brunch, you're sure to find something to please everyone in your party.
 
We aim to please, so if you'd like your selection prepared a certain way, just let your server know. Our Guarantee to each and every guest is "You'll Love Our Food...or it Free".



 

Sunday Champagne Buffet Brunch




 

Lunch




 

Dinner

 
Other Menus

EARLY BIRD MENU

STEAK AND CRAB LEG FEAST

WINE LIST

BANQUETS AND WEDDINGS On-premise

CATERING: Off-premise

SMALL GROUPS (13-20 guests)

DESSERTS

CHILDRENS

HIGH TEA

$3.99 HAPPY HOUR

LOUNGE

PATIO BLUES