Crispy Fried Calamari spicy tomato sauce and lemon caper aioli    

Caesar Salad   house-made croutons and shaved parmesan cheese     7 

                     ENTREE CAESAR:  Salmon  15   Chicken  12   Bistro Filet  15 

Asian Spinach Salad   diakon radish, carrots, cashews, wonton crisps, asian sesame dressing    8 

Cabernet Poached Healdsburg Pear Salad   citrus dressed greens, spiced walnuts, Shaft’s Bleu Cheese   9

Port and Dried Cherry Baby Field Green Salad  house-made boursin gougere, billion dollar bacon

and toasted pecans    8

Roasted Chioga Beet and Fennel Salad with citrus dressed mizuna and queso fresco   8

Hotel Cobb Salad smoked turkey breast, black forest ham, diced avocado, tomato, sliced egg, applewood

smoked bacon, blue cheese dressing   13 

Grilled Hawaiian Mahi Mahi  on corn-arugula salad with pickled red onions, croutons and ricotta   14 

Grilled Tuscan Chicken Salad baby greens dressed with balsamic vinaigrette, artichoke hearts, roasted

red peppers, fresh mozzarella and croutons  12 

Dungeness Crab or Shrimp Louie   tomato, avocado, hard cooked egg and house made Louie dressing  

      Dungeness Crab  18          Shrimp   13

Sandwiches        Choice of Shoestring Potatoes,  Fruit Salad or House Salad with all Sandwiches

Smoked and Pulled BBQ Pork on sourdough baguette, house- made BBQ sauce, poppy seed slaw   10  

Smoked Turkey Club  bacon, BBQ ranch spread, avocado, tomato and romaine lettuce    10

Grilled Chicken Bruschetta on ciabatta roll, smoked gouda and red pepper aioli    11

Dungeness Crab and Artichoke Melt   swiss cheese on sliced sourdough   14  

6oz. House Ground Sirloin Cheeseburger  on french hamburger bun with lettuce, tomato and red onion.

                                        Choice of pepperjack or cheddar    

Caprese Panni  heirloom tomatoes, fresh mozzarella, basil and lemon aioli on ciabatta roll   10 

Entrees

Crab Stuffed Sole Fillet on rice pilaf , nantua sauce and sautéed green beans    15 

Beer Battered Fish & Chips  pink peppercorn tartar sauce, malt vinegar, poppy seed slaw   16 

Herb Grilled Wild King Salmon  on warm nicolise salad, saffron=fish broth   16

Pan Seared Brown Sugar Cured Jumbo Scallops  wild mushroom risotto, grilled asparagus

and pomegranate -lime mushroom sauce   17 

Chicken Carbonara whole wheat penne pasta, bacon, peas and grape tomatoes in a garlic cream sauce   13  

Angel Hair Pomodoro with tomatoes, basil, garlic, shallots, white wine and parmesan cheese   11 

                                           with 5 Jumbo Prawns   15

Half Slab BBQ Baby Back Ribs with french fries, grilled brentwood corn and poppyseed slaw   15

Turkey Scaloppine on rice pilaf, broccolini and sun dried tomato-basil cream sauce   16

3 COURSE LUNCH PROMOTION: