Small Plates, Soups and Salads

Classic French Onion Soup    6    Clam Chowder or Butternut Squash Soup    5   

Dungeness Crab and Artichoke Cakes citrus remoulade    10  

Coconut Prawns plum ginger dipping sauce and asian slaw   9

Stuffed Portobello Mushroom   tomatoes, pine nuts, mozzarella and basil    8   

Crispy Fried Calamari spicy tomato sauce and lemon caper aioli   9

Dungeness Crab, Mango and Mint Spring Rolls dragon sauce and jicama-lime slaw   10

Caesar Salad   house-made croutons and shaved parmesan cheese     7 

Asian Spinach Salad   diakon radish, carrots, cashews, wonton crisps, asian sesame dressing    8 

Cabernet Poached Healdsburg Pear Salad   citrus dressed greens, spiced walnuts, Shaft’s Bleu Cheese   9

Port and Dried Cherry Baby Field Green Salad  house-made boursin gougere, billion dollar bacon

and toasted pecans    8

Hotel Cobb Salad smoked turkey breast, black forest ham, diced avocado, tomato, sliced egg, applewood

smoked bacon, blue cheese dressing   13   

Dungeness Crab or Shrimp Louie   tomato, avocado, hard cooked egg and house made Louie dressing  

      Dungeness Crab  18          Shrimp   13

Sandwiches        Choice of Shoestring Potatoes,  Fruit Salad or House Salad with all Sandwiches

Smoked and Pulled BBQ Pork on sourdough baguette, house- made BBQ sauce, poppy seed slaw   10  

Smoked Turkey Club  bacon, BBQ ranch spread, avocado, tomato and romaine lettuce    10

     Add: 3 Beer Battered Shrimp  4.00

Herb Grilled Chicken on ciabatta roll, baby greens and tomato, red pepper aioli    9

Dungeness Crab and Artichoke Melt   swiss cheese on sliced sourdough   14  

6oz. House Ground Sirloin Cheeseburger  on french hamburger bun with lettuce, tomato and red onion.

    Choice of pepperjack or cheddar     10

Skewered Reuben   thinly sliced corn beef, sauerkraut, swiss cheese, 1000 island dressing on rye   11    

Entrees

Chocolate and Dried Cherry Braised Short Rib  scalloped potatoes, broccolini, reduced pan jus  18

Whole Wheat Penne Pasta with Ratatouille of eggplant, squash, tomatoes, red onions, garlic and basil 

topped with bread crumbs and clotted cream   11

Grandma’s Meatloaf on country mashed potatoes with roasted garlic demi glace    13

Crab Stuffed Sole Fillet on rice pilaf , nantua sauce and sautéed green beans    15 

Beer Battered Fish & Chips  pink peppercorn tartar sauce, malt vinegar, poppy seed slaw   16 

Sesame Crusted Ahi Tuna on sautéed spinach and crispy eggplant with ponzu sauce   17

Herb Grilled Wild King Salmon  on roasted fingerling potatoes, swiss chard, oven dried tomato

compote and citrus beurre blanc   16   

Pan Seared Brown Sugar Cured Jumbo Scallops  wild mushroom risotto, grilled asparagus

and pomegranate -lime mushroom sauce   17   

Panko and Parmesan Crusted Chicken Dijon   rice pilaf, green beans, dijon garlic sauce    15