DESSERTS

Our “Ooey Gooey” Sundae

vanilla ice cream, chocolate sauce, caramel sauce,

walnut brownie and whipped cream   8.5

Citrus-Mascarpone Cheesecake

 coconut macadamia nut crust, fruit compote   7

Lemon Meringue Tart  lemon sauce   6.5

Lavender Crème Brulee crispy caramel top 7

Chocolate Decadence caramelized bananas  7

Caramel Pecan Cheesecake caramel sauce  7

Lemon Pistachio Cheese Cake

low carb, sugar free   7

Fresh Fruit Sorbet   6

Mini Dessert Treats   3.5

Berta’s Coffee Toffee Pie or Crème Brulee  (2 for 6.5)

Pastry Chef: Berta Perez

           After Dinner Suggestions

                   Grgich Hills Late Harvest Violetta   8                               

                        Rosenblum Desiree Dessert Wine with Chocolate 7

                       Mitchell Katz Mt Meeano L.H. Viognier  2004  7

                                               Mitchell Katz JK’s  Traditional Port, Lodi 2003 7                                                                      

            Sandeman’s Founder’s Reserve Port  6.5 

            Bonny Doon Framboise Infusion  7

             Ficklin Tinta Port, California n/v  6           

           Graham’s Six Grapes Port  7.5           

           Dow 10 Year Tawny Port  8

           Dow 20 Year Tawny Port  12

          A Selection of Espressos and Lattes