New Year's Eve Four Course Gourmet Dinner
2007-2008

Dining Room Dance Floor with DJ Monte Jensen 
and Lounge Dancing to the music of
The Fabulous "Georgi and the Rough Week" Band
(both returning this year from a fabulous 2006-07)

Fireworks Prawns with wasabi cocktail sauce
 
CHOICE OF
Dungeness Crab and Lobster Bisque
with chive, red pepper aioli
OR
Caesar Salad
house made croutons and shaved parmesan
 
ENTREES
Bacon Wrapped Filet Mignon stuffed with wild mushrooms, horseradish mashed potatoes
baby carrots, caramelized pearl onions and a cabernet veal demi
Herb Crusted Grilled Rack of Lamb with a three onion compote, scalloped potatoes,
carrots and long beans, whole grain mustard demi glace

Sea Bass Dombourian in a crayfish, shrimp and white wine mushroom sauce,
 with cajun rice pilaf and green gumbo

Grilled Sonoma Duck Breast and Leg Confit
with dried cherry port sauce, garlic mashed potatoes and roasted butternut squash batons

DESSERT SELECTIONS
White Chocolate Raspberry Cheese Cake or Chocolate Decadence with chantilly cream
 
PARTY FAVORS        TWO DANCE FLOORS  (ONE D.J., ONE LIVE BAND)
 
CHAMPAGNE FOR TOASTING IN THE NEW YEAR!

RESERVED TABLE SEATINGS FROM 8:30pm

$175.00 per couple plus gratuity and tax

Please make reservations at 925.846.8106

Early New Year's Eve Dinner

For those families or couples who just want to get out on the 31st for a special early dinner,
then head home or to other events, we offer our early dinner menu:

Toasting Champagne

Choice of:
Dungeness Crab and Lobster Bisque or
Caesar Salad

Choice of:
Bacon Wrapped Stuffed Filet Mignon
Herb Crusted Grilled Rack of Lamb
Sea Bass Dombourian with green gumbo
Grilled Sonoma Duck Breast and Leg Confit

Choice of:
White Chocolate Raspberry Cheese Cake
Chocolate Decadence

5:30 - 6:30 SEATINGS

$49.00 per person plus gratuity and tax

Please make reservations at 925.846.8106