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SMALL GROUP DINNER MENU
(groups 13-20)
STARTERS
CLAM CHOWDER OR SOUP OF THE DAY Cup 3.95 Bowl 4.95
AWARD WINNING CRAB AND CARAMELIZED FENNEL SPRING ROLLS
spicy sweet and sour black bean dragon sauce, cilantro oil and soy mustard 10.95
BAKED PORTOBELLO MUSHROOM stuffed with gorgonzola and tomatoes 7.95
DEEP FRIED COCONUT PRAWNS asian coleslaw and ponzu sauce 8.95
CAESAR SALAD house-made croutons and Grana Padana cheese 6.50
PORT POACHED PEAR SALAD with seasonal greens, spicy candied walnuts,
feta cheese and a citrus shallot dressing 7.50
SPINACH SALAD with pancetta, egg, feta, tomato, pine nuts
and a balsamic vinaigrette 7.50
ENTREES
GRILLED FILET OF BEEF wrapped in applewood smoked bacon, on horseradish mashed
potatoes, onion strings and a smoked tomato cabernet demiglace 29.95
ANCHO CHILI MARINATED FLAT IRON STEAK with a chimichurri sauce, roasted red
potatoes and seasonal vegetables 24.95
GRILLED LOCAL WILD SALMON with scalloped potatoes, seasonal vegetables
and a citrus beurre blanc 22.95
ENGLISH SOLE stuffed with Dungeness crab and artichoke, rice pilaf, seasonal vegetables
and a lobster sauce 24.95
ROASTED BUTTERNUT SQUASH RAVIOLI with a brown butter tomato sage sauce 16.95
GRILLED PORCINI DUSTED CHICKEN BREAST with a caramelized fennel, wild mushroom risotto
and a sherry jus 18.95
DESSERTS
A selection of house-made desserts will be offered 6.00 – 8.00
SMALL GROUP LUNCHEON MENU
(groups 13-20 only)
Soups and Salads
CLAM CHOWDER OR SOUP OF THE DAY Cup 3.95 Bowl 4.95
CAESAR SALAD housemade croutons and Grana Padana cheese 6.50
with Grilled Chicken 10.95 with Grilled Salmon 12.95
SOUTHWEST CHICKEN SALAD grilled chili marinated chicken breast
on a bed of romaine with tomatoes, avocado, cheddar cheese, tortilla strips
and a tomato salsa vinaigrette 12.95
DUNGENESS CRAB LOUIE SALAD with romaine, tomato, hard boiled egg, cucumber,
green onion, lemon and a brandy louie dressing 18.95
SHRIMP LOUIE SALAD 16.95
Sandwiches
HOTEL CLUB smoked turkey and bacon on multi-grain toasted wheat bread, avocado,
baby greens and tomato 10.95
THE HOTEL BURGER third pound patty on focaccia roll, grilled onions, tomato, greens
and house aioli, with N.Y. Sharp Cheddar or Gorgonzola Cheese 9.50
GRILLED PORTOBELLO SANDWICH on onion poppyseed roll with tomatoes,
grilled onions, monterey jack and red pepper aioli 10.95
Entrees
GRILLED LOCAL WILD SALMON with citrus beurre blanc, roasted red potatoes
and seasonal vegetables 16.95
ENGLISH SOLE stuffed with Dungeness Crab and artichoke, rice pilaf
seasonal vegetables and lobster sauce 14.95
GRILLED PORCINI DUSTED CHICKEN BREAST with a caramelized fennel, wild
mushroom risotto and a sherry jus 12.95
ROASTED BUTTERNUT SQUASH RAVIOLI with a brown butter tomato sage sauce 9.95
LOUISIANA FARM RAISED PRAWNS with pumpkin and pomegranate seeds
in a coconut red curry sauce, over cilantro rice 13.95
DESSERTS
A selection of house-made desserts will be offered 6.00 – 8.00
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