We offer our Participation Cooking Classes every other month, always on a Monday evening. Class begins promptly at 5 pm, and all class members participate with our Chef team of Chris and Mike in preparing the complete menu. At the conclusion of the class all participants and the Chef staff sit down to enjoy their creations. Local wines are included as an accompaniment to the dinner. Guests are welcome to join the "Cooks" for the dinner. Guests are asked to arrive at 7 pm. Classes includes recipes, loner Chef Coat & Toque. 85.00 per Cook arriving at 5 pm 35.00 for guests of our Cooks arriving at 7 pm for the “cooks dinner” with wines!                                             

German

Participation Cooking Class

Monday, September 15, 2008

Menu

Sauerbraten

Beer Braised Bratwurst

Schweinsrippe mit und knoblauch zwiebeln

(Pork Marinated in Onion and Garlic)

Rotkohl (Braised Red Cabbage)

Celery Root and Potato Cakes

Apfelmus  (Applesauce)

Spaetzle

Apple Strudel

Please join Executive Chef Chris Smith on September 15th

when you will not only prepare this menu

but then sit down with your guests to enjoy dinner,

accompanied with Alsatian style wine.

Cooks Class starts at 5:00pm. Wear comfortable attire.

Class includes recipes and toque.

Guests arrive at 7:00pm to join their Cooks for dinner.

$85.00 per Cook, $35.00 for Guests.