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  We offer our Participation Cooking Classes once every other month, always on a Monday evening. Class
begins promptly at 5 pm, and all class members participate
with our Chef team of Chris
and Mike in preparing the complete menu.
At the conclusion of the class all participants and the Chef staff sit down to enjoy their creations. Local wines are included as an accompaniment to the dinner.
Guests are welcome to join the "Cooks" for the dinner. Guests are asked to arrive at 7 pm.
   
Classes includes recipes, loner Chef Coat & Toque.
85.00 per Cook arriving at 5 pm
35.00 for guests of our Cooks arriving at
7 pm for the “cooks dinner” with wines!
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Chillin’ and Grillin’
Participation Cooking Class
Monday, July 21, 2008
Menu
Grilled Potato Salad
Grilled Asparagus with Parmesan Cheese & White Truffle Oil
Grilled Rib-Eye Roast with chimichurri, grilled mushrooms
and pearl onions
Citrus Marinated Salmon on Cedar Planks
with shaved fennel salad
Rhubarb and Strawberry Pie
with crème chantilly
Watermelon Water
Various Micro Brews
Please join Executive Chef Chris Smith on July 21st when you
will not only prepare this menu, but discuss:
The History of Grilling, Define Grilling, Discuss Grill Marks,
Handling Your Meat, Flare Ups, Cook Times, Equipment,
The Fire Gods, Got Wood? Marinades, Grillin’or Barbequing?
Beer and Beverages
The class will be help in our commercial kitchen
as well as on our beautiful Magnolia shaded Patio, where
dinner will take place after your class.
Cooks Class starts at 5:00pm. Wear comfortable attire.
Class includes recipes and toque.
Guests arrive at 7:00pm to join their Cooks for dinner.
$85.00 per Cook, $35.00 for Guests.
KIDS COOKIE MAKING CLASS, DECEMBER 2006
  
 
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