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BANQUETS
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For a Free copy of our Banquet Report "How to Make Sure Your Caterer Makes You Look like a Hero" click here
"Gerard is excellent to work with and is always on top of everything! He is flexible, professional, a good problem solver and always keeps his cool! He worked within our pricing needs and came up with a great menu! " Rebecca Bruner, Pleasanton Culteral Arts Council 5/28/08
"Gerard, just wanted to thank you for your and your staffs efforts in making the Bridal Shower last Saturday a special day for my niece, Amber. Everyone had a splendid time. All our deliberation over the hors d'oeuvres was worth it, they were the rage!" Claire Ferreira, Morgan Stanley 3/31/08
"Gerard, our president Joel Maniaci was so impressed with your staff. Thanks for making this a success. And a great big thank you goes to Lucy! " Cathy Plate Hatch, Mott and MacDonald 2/5/08
"everything was PERFECT! The staff, food, room decor and set-up and the overall experience!" Kathleen, Cranbrook Group 12/14/07
"great service, very attentive, food always great taste, great overall experience. See you next year! " Jody, San Ramon Medical 12/11/07
"We all enjoyed our event very much. The room was gorgeous and the food and service were excellent!" Beverly Cye, Commerce West 12/14/07
"everything was GREAT! Excellent food and service. It was beautiful! Thank you so much, Merry Christmas" Yolanda Ochoa, Farmers Insurance 12/14/07
"thanks for accomodating the extras! We will be back next year! " Kathy Eden Medical Center 12/13/07
"Gerard and Lucy - very professional. The best waiters we he've ever had ( Omar and Elizabeth). We'll come here again and again! Love the place! " Nina and Dan Ramona Procurement Services 12/14/07
"everything was excellent...thank you so much for all your help!! Happy Holidays" Karen Veloza, Abbot Diabetes Care 12/10/07
"excellent catering staff, food, service and overall experience....can I get Saturday dates for 2008? We will probably want to stay longer with a DJ next time". Lauren Warren, CTS 12/1/07
"the decor was beautiful and festive, this was a very enjoyabe experience". Melissa Viviani, N'Spired Natural Foods 12/7/08
"excellent staff, very accomodating to changes in numbers at last minute, quality of food and service were excellent" Patricia Breshears, Pleasanton Newcomers 12/12/07
"excellent catering staff, quality of food, food service, holiday decor and guest experience". John Slinkard, Sunmaid Growers 12/7/08
"another year, and another successful event. We're on a roll! This is our 5th anniversary of holding the CZ Annual Reunion at the Pleasanton Hotel. We expect to return again next year. Thanks again". Roy, Paul and Morgan, Crown Zellerbach 11/16/07
"you made our evening a success, heard only good comments, especially the steak, never had to ask for anything, everything looked bright, clean and festive, everyone was happy and enjoyed the evening" Horst Groneberg, Checkpoint Technologies 11/10/07
"we received compliments from our guests regarding the quality of the food and the menu choices. Consideration for guests to pass on both sides of the buffet table was provided. Our guests repeated ly commented that they enjoyed the venue and the food and had a great time. Thank you for all the service you provided!" Fuller Retirement Party 9/29/07
"as always, the entire Catering team did an outstanding job at today's recognition luncheon". Evie Harner, PG & E 9/19/07
"Hello Gerard, we had an absolutely fabulous time on August 7th. It was a perfect way to celebrate our 9 year anniversary. The food was amazing. The server, Michelle, was more than wonderful and helpful!!! Thank you again for making this right. It meant the world to us!! You run an amazing estabishment!!" Sean and Michelle Martin, Evolve Realty and Funding Group 8/7/07
"received many complements regarding the food, thanks so much for helping put together terrific event".Barbara Nelson, Kraft Foods 6/13/07
"Gerard, on behalf of my parents, my brother and the extended Blomgren family and friends, I wish to thank you for the excellent job on my parents 50th Wedding Anniversary...the food was superb. Drago and Bennie provided excellent service. The decor was fantastic. And Gerard, the assistance you provided me prior to the event ws invaluable. I am certain my parents will remember this special day forever." Tim Blomgren, 6/9/07
"we could not be happier with experience we had. Thank you Gerard and the rest of the banquet staff." Annie O'Neal, Walnut Grove School 6/5/07
"..every detail was perfect. The food was delicious and the service was exceptional. We were especially pleased with the piping hot hors d'oeuves, which just kept coming...many of our guests commented on the lovely ambiance and they enjoyed having access to the courtyard on such a beautiful evening. We would certainly love to come back again next year...". Dominic Stull, President Pacific Coast Chemicals 4/25/07
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We pride ourselves on customizing our menus to fit your every need. As you review our menus keep in mind that we welcome the opportunity to sit down with you and our Chef team to adopt our menus to your specific needs.
Note: To view a particular menu please click on the following listings:
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Breakfast Suggestions
(Minimum of 20 guests)
Continental Breakfast Assorted Homemade Pastries, Bakers Basket of Breakfast Breads Butter and Preserves Sliced Fresh Seasonal Fruit Platter French Roast Coffee, Decaffeinated Coffee and Assorted Herbal Teas
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Deluxe Continental Breakfast Freshly squeezed Orange and Grapefruit Juices Chilled Cranberry Juice Sliced and Whole Fresh Seasonal Fruit Display Assorted Homemade Pastries, Bakers Basket of Breakfast Breads Butter and Preserves French Roast Coffee, Decaffeinated Coffee and Assorted Herbal Teas
American Style Sit down
(Minimum of 25 guests)
Seasonal Fresh Fruit Cup or Chilled Orange Juice Fluffy Scrambled Eggs Cheese Omelet Chicken Apple Sausage or Bacon Applewood Smoked Bacon Strips
Traditional Eggs Benedict Poached Eggs, Canadian Bacon on English Muffin, topped with Hollandaise Sauce
All of the above served with Home Fried Potatoes, Pastries and Breakfast Breads French Roast Coffee, Decaffeinated Coffee and Assorted Herbal Teas
Buffets
Full American Breakfast
Farm Fresh Scrambled Eggs Bacon and Sausage Links or Grilled Ham Country Style Potatoes Sliced Fresh Seasonal Fruit Bakers Basket of Breads French Roast Coffee, Decaffeinated Coffee and Assorted Herbal Teas
Supreme Breakfast
Eggs Benedict Pancakes Oscar Bacon and Sausage Links or Grilled Ham Country Style Potatoes Sliced Fresh Seasonal Fruit Bagels and Cream Cheese French Roast Coffee, Decaffeinated Coffee and Assorted Herbal Teas
Fresh Squeezed Orange or Grapefruit Juice $10.00 per pitcher Assorted Other Juices (Apple, Pineapple, Tomato) $8.50 per pitcher
Brunch Buffet
(Minimum of 75 Guests)
~ Your Buffet Includes ~
Fresh Seasonal Fruit Display
Assorted Cheese with Crackers & Baguettes
Vegetable Crudite’ with two Dipping Sauces
Smoked Salmon with Cream Cheese & Petite Bagels
Mixed Green Salad with Assorted Dressings
Ripe Tomato & Cucumber Salad
Tortellini Salad with Basil Pesto
Pasta Primavera
Fresh Dungeness Crab over Ice with Fresh Lemon and Cocktail Sauce
Add $4.00
Select Prawns in their Shell with Spicy Cocktail Sauce
Country Style Potatoes
Freshly Scrambled Eggs
Crispy Bacon
Cheese Blintzes with Berry Sauce
Custard Dipped French Toast served with Maple Syrup
Penne Pasta with Marinara Sauce
Pork B.B.Q Ribs
Hand Carved Beef Tri-Tip
Hand Carved Honey Glazed Ham
Freshly Baked Croissants & Dinner Rolls
Chocolate Mousse & Warm Apple Crisp add $2.00 per person
Premium Coffee, Decaffeinated & Assorted Herbal Teas
$3.OO Extra Per Person with Champagne Toast
Luncheon Menu
Lunches include a choice of salad and dessert. Hot non pasta entrees
are served with garlic mashed potatoes, fresh seasonal vegetables,
and rolls and butter.
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(20 guests minimum)
Salads
(Please choose one)
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Baby Field Greens with Candied Spicy Walnuts, Sun Dried Cranberries, and a Citrus Shallot Vinaigrette
Asian Spinach Salad with Daikon Radish, Carrots, Cashews and Wonton Crisps
Classic Caesar Salad with Shaved Parmesan and Garlic Croutons
Main Course
(Please choose two)
Cup of Soup Du Jour
Tuscan Chicken Salad, with Citrus-Garlic Grilled Bistro Filet Spinach Salad with Port Dried
Grilled Chicken, Artichoke Hearts Roasted Cherry Vinaigrette, Shaved Red Onions, Shaft’s Blue
Red Peppers, Croutons, Fresh Mozzarella Cheese, Croutons, Grape Tomatoes and Cucumbers
and Red Wine Vinaigrette
Classic Shrimp Louie, Romaine Lettuce, Bay Shrimp,
Grilled Chicken Caesar Salad with Croutons Tomato, Hard Boiled Egg, and House Made Louie,
and Herb Shaved Parmesan Dressing
Hot Entrée Selections
Grilled Lemon Herb Chicken in a Lemon Cream Sauce and Tomato Caper Relish
Cheese Tortellini with Vodka Rose Sauce and Garlic Cheesy Toast
Grilled Atlantic Salmon Basted in Vermouth Garlic Butter with a Citrus Beurre Blanc
Sautéed Prawns and Scallops in a White Wine Tomatoes Sauce with Grape Tomatoes, Spinach and
Basil over Penne Pasta
Grilled Bistro Filet with Wild Mushroom Demi Glace
Add 3 Lemon Garlic Prawns to any Meal $6.00
Dessert Choices
(Please choose one)
House Made Cheesecake with Raspberry Sauce
Chocolate Decadence with Chantilly Cream
Cherry Almond Tart
Premium Coffee, Decaffeinated Coffee and Assorted Herbal Teas
Luncheon Buffet
Minimum 40 Guests
Salads
Red Potato Salad
Asian Pasta Salad
Poppy Seed Cole Slaw
Baby Field Greens, with Citrus Shallot Vinaigrette
(Choose two)
Garlic Mashed Potatoes Rice Pilaf
Rosemary Red Potatoes Scalloped Potatoes
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Sautéed Fresh Seasonal Vegetables
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Peel and Eat Shrimp with Cocktail Sauce and Lemon
additional $4.00 per person
Entrees
(Choose two or three)
Grilled Atlantic Salmon with Citrus Shallot Beurre Blanc
Herb Roasted Pork Loin in a Country Mustard Cream Sauce
Grilled Citrus and Garlic Chicken Breast in a Lemon Cream Sauce and Tomato Caper Relish
Roasted Beef Tri Tip in a Red Wine Demi Glace
Baked Penne Pasta with Squash, Eggplant, Red Peppers, Mushrooms Garlic and Red Onion
in a Roasted Red Pepper Tomato Sauce with Ricotta Cheese
Rolls and Butter
Desserts
Fruit Crisp with Crème Chantilly
Homemade Cheesecake with Fruit Coulis
Assorted Cookies
Premium Coffee, Decaffeinated & Assorted Herbal Teas
Holiday Luncheon Buffet
(offered month of December only 12/1-12/19/08)
~ Salads ~
Baby Field Greens with Tomatoes, Cucumbers, Carrots,
Red Onions, Croutons & Assorted Dressings
Roasted Beet Salad with Horseradish Cream
Carrot-Raisin Salad
Antipasto Salad
German Potato Salad
~ Entrees ~
Sage Roasted Turkey with Corn Bread Stuffing and Onion Gravy
Grilled Salmon with Citrus Shallot Beurre Blanc
Baked Vegetable and Ricotta Penne Pasta
Sautéed Seasonal Winter Vegetables
Carrot and Sweet Potato Mousse
Sourdough Rolls & Whipped Butter
~ Dessert ~
Pecan Pie with Chantilly
Warm Cherry Cobbler
Assorted Cookies
French Roast Coffee, Decaffeinated, & Assorted Herbal Teas
$19.95 per person
Deli Buffet Luncheon
(Minimum 40 Persons)
Pasta Salad
Mixed Baby Field Green Salad with Citrus Shallot Vinaigrette
Cole Slaw
Sliced Cheddar, Jack, Smoked Gouda and Swiss
Sliced Roast Beef, Turkey, Ham, Mortadella and Salami
Assortment of Fresh Breads, Mayonnaise, Dijon and Regular Mustard
Sliced Onion, Tomato and Lettuce
Dessert
Fresh Fruit and Berries, Assorted Cookies
Freshly Brewed Premium Coffee, Decaffeinated Coffee and an Assortment of Herbal Teas
The Italian Buffet
(Minimum of 40 persons)
Rustic Bread Basket & Parmesan Cheese Sticks
Antipasto Platter
Caesar Salad with House Made Dressing
Tomato-Cucumber Salad
Pasta Station:
Penne Pasta, Tortellini and Ravioli
with Choice of Sweet Pepper-Tomato, Carbonara Sauces
and Chicago Style Sunday Gravy
Focaccia with Tomato, Basil & Mozzarella
Chicken Parmesan
Shrimp Scampi Penne Pasta …add $ 5.00 per person
Rolls and Balsamic Olive Oil Dip
Chocolate Tiramisu
Freshly Brewed Premium Coffee, Decaffeinated Coffee and an Assortment of Herbal Teas
South of th Border
(Minimum of 40 Persons)
Tortilla Chips with Salsa Fresca, Guacamole and Black Bean and Corn Salsa
Citrus Chicken Fajitas
Pork Carnitas
Flour and Corn Tortillas
Taco Shells
Grated Cheeses, Shredded Lettuce, Cabbage, Lemon, Sour Cream, Diced Jalapenos, Diced
Tomato and Chopped Cilantro
Spanish Style Black Beans
Spanish Rice
Shrimp Fajitas, add $ 6.00 per person
Tres Leches Cake
Freshly Brewed Premium Coffee, Decaffeinated Coffee and an Assortment of Herbal Tea
Box Lunches
Cold B.B.Q Chicken
B.B.Q. Chicken, Red Potato Salad, Fresh Fruit and Cookies
Arham Sandwich
Lavosh Cracker with an Herb Spread, Turkey, Watercress, Tomato,
Green Onion, Tabuli Salad, Cucumber Salad
and Baklava
Taco Salad
Layers of Seasoned Ground Beef, Cheese, Lettuce, Tomato and
Tortilla Chips, Served with Salsa Dressing and Fresh Fruit
Marinated Grilled Vegetables in a Pita
Grilled Eggplant, Red Onions, Bell Pepper and Zucchini
Marinated and Stuffed in Pita Pockets with Hummus.
Orzo, Feta Salad and Fresh Fruit Salad
Smoked Turkey Sandwich
Smoked Turkey Breast with Pepper Jack Cheese, Roasted
Red Pepper, Spinach and Red Onion on Nine-Grain Bread
Penne Pasta Salad, Fresh Fruit and Oatmeal Cookie
Roast Beef Sandwich
Roast Beef, Smoked Cheddar, Lettuce, Tomato and Red Onion on a
Sourdough Roll, Potato Salad, Fresh Fruit and Peanut Butter Cookie
Curried Tuna Salad
Curried Tuna Salad with Watercress and Red Onion on
Twelve-Grain Bread, Penne Pasta Salad, Fresh Fruit
Salad and Chocolate Chip Cookie
Smoked Chicken Wrap
Smoked Chicken, Wild Mushroom and Mango Wrap with Spicy
Asian BBQ Sauce, Thai Noodle Salad and Fruit
Southwest Chicken Salad
Grilled Chili Marinated Chicken Breast on a Bed of Romaine Lettuce
with Tomatoes, Avocados, Tortilla Strips with Fresh Non Fat
Tomato Salsa Vinaigrette
All Boxes Include Soft Drink or Mineral Water and all utensils and condiments
Premium Box Lunches
Lemon Garlic Prawns Salad
Sautéed Lemon Garlic Prawns on Spinach with Tomatoes, Red
Onion, Avocado, and Spicy Salsa Vinaigrette
Shrimp Louie
Shrimp Louie with Large Bay Shrimp, Hard Boiled Egg, Olives,
Tomatoes, and our House Made Louie Dressing
Duck Confit
Duck Confit with White Peaches, Shaved Red Onion, and Granada
Padana, Finished with a Lemon Thyme Vinaigrette
Grilled Lamb Sirloin Salad
Thin Sliced Grilled Lamb Sirloin on Baby Greens, with White
Nectarines, Red Onion, Carrots, Feta Cheese, Garlic Croutons,
and a Cabernet Blackberry Vinaigrette
Grilled Ahi Tuna Nicoise
Grilled Ahi Tuna Nicoise with Egg, Green Beans, Roma Tomato,
Nicoise Olives and Balsamic Vinaigrette
Marinated Seared Duck Salad
Black Cherry Marinated Seared Duck Breast on Baby Greens
with Red Onion, Carrots, Green Beans, and Feta Cheese with a
Creole Honey Mustard Dressing
Grilled Fillet Mignon Wrap
Grilled Fillet Mignon Wrap with Red Onion, Spinach and a
Gorgonzola Spread
All Boxes Include Soft Drink or Mineral Water and all utensils and condiments
Afternoon Breaks
The Refresher
Assorted Soft Drinks, Iced Tea and Mineral Waters French Roast Coffee, Decaffeinated Coffee and Herbal Teas
Sweet Sensation
Fresh Baked Cookies or Brownies Assorted Soft Drinks and Mineral Waters French Roast Coffee, Decaffeinated Coffee and Herbal Teas
Healthy Break
Chilled Fresh Vegetables with a Low Calorie Dip Assorted Flavored Sparkling Waters, Iced Tea or Lemonade Sliced Seasonal Fresh Fruit
The Micro Brew
Samuel Adams, Sierra Nevada, & Pyramid Pale Ale Hard Pretzels and Popcorn Chips with Fresh Salsa
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Victorian High TeaService
High Tea A pot of hot tea, assorted Hotel Specialty Sandwiches (low-carb sandwiches available), Cream Scone with Devon-style cream, Assorted Pastries and Chocolate Covered Strawberries
Children's Tea A pot of Apple Juice, Peanut Butter and Jelly Sandwiches, Cookies, Chocolate Covered Strawberry
Teddy Bear Tea
A pot of Hot Ttea or Apple Juice, assorted Hotel Childrens Sandwiches, Cookies, Chocolate Covered Strawberry
Tea Selections:
Hotel Specialty: Blue Mist (Strawberry-Kiwi)
Earl Grey
Darjeeling
Assam Extra Fancy
Herbal: Cranberry Orange
Decaf: English Breakfast
Tea Service: Wednesday through Saturday 2:00 p.m.- 3:30 p.m.
BY RESERVATION
For special group events, wedding or baby showers call Gerard Lek 846-8112 |
Executive Meeting Package
-All Day-
Morning
Chilled Assorted Fruit Juice Fresh Fruit of the Season Freshly Baked Muffins, Mini Croissants and Mini Cinnamon Rolls Mini Bagels, Cream Cheese, Butter Assorted Jams and Jellies Freshly Brewed Coffee, Decaf, and Assorted Teas
Mid-Morning
Freshly Brewed Coffee, Decaf, and Assorted Teas, Soft Drinks and Mineral Water
Afternoon
Fresh Fruit Fresh Baked Cookies and Brownies Sliced Fresh Fruit Mixed Nuts Assorted Chocolates Freshly Brewed Coffee, Decaf, Assorted Teas and Ice Tea Assorted Mineral Water and Sodas
Hors d’oeuvre Displays
Imported/Domestic Cheese Platter |