BANQUETS                                            

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For a Free copy of our Banquet Report "How to Make Sure Your Caterer Makes You Look like a Hero" click here   

"Gerard is excellent to work with and is always on top of everything! He is flexible, professional, a good problem solver and always keeps his cool!  He worked within our pricing needs and came up with a great menu! "  Rebecca Bruner, Pleasanton Culteral Arts Council   5/28/08

"Gerard, just wanted to thank you for your and your staffs efforts in making the Bridal Shower last Saturday a special day for my niece, Amber. Everyone had a splendid time. All our deliberation over the hors d'oeuvres was worth it, they were the rage!"  Claire Ferreira, Morgan Stanley   3/31/08

"Gerard, our president Joel Maniaci was so impressed with your staff. Thanks for making this a success. And a great big thank you goes to Lucy! " Cathy Plate     Hatch, Mott and MacDonald   2/5/08

"everything was PERFECT! The staff, food, room decor and set-up and the overall experience!"   Kathleen,   Cranbrook Group   12/14/07

"great service, very attentive, food always great taste, great overall experience. See you next year! "  Jody,  San Ramon Medical 12/11/07

"We all enjoyed our event very much. The room was gorgeous and the food and service were excellent!" Beverly Cye, Commerce West  12/14/07

"everything was GREAT! Excellent food and service. It was beautiful!  Thank you so much, Merry Christmas"   Yolanda Ochoa,   Farmers Insurance 12/14/07

"thanks for accomodating the extras! We will be back next year! "  Kathy   Eden Medical Center  12/13/07

"Gerard and Lucy - very professional. The best waiters we he've ever had ( Omar and Elizabeth). We'll come here again and again! Love the place! "  Nina and Dan Ramona  Procurement Services  12/14/07

"everything was excellent...thank you so much for all your help!! Happy Holidays"  Karen Veloza, Abbot Diabetes Care 12/10/07

"excellent catering staff, food, service and overall experience....can I get Saturday dates for 2008? We will probably want to stay longer with a DJ next time". Lauren Warren, CTS 12/1/07

"the decor was beautiful and festive, this was a very enjoyabe experience".  Melissa Viviani, N'Spired Natural Foods  12/7/08

"excellent staff, very accomodating to changes in numbers at last minute, quality of food and service were excellent"  Patricia Breshears, Pleasanton Newcomers  12/12/07

"excellent catering staff, quality of food, food service, holiday decor and guest experience". John Slinkard, Sunmaid Growers 12/7/08

"another year, and another successful event. We're on a roll! This is our 5th anniversary of holding the CZ Annual Reunion at the Pleasanton Hotel. We expect to return again next year.  Thanks again".    Roy, Paul and Morgan, Crown Zellerbach   11/16/07

"you made our evening a success, heard only good comments, especially the steak, never had to ask for anything, everything looked bright, clean and festive, everyone was happy and enjoyed the evening"    Horst Groneberg, Checkpoint Technologies   11/10/07

"we received compliments from our guests regarding the quality of the food and the menu choices. Consideration for guests to pass on both sides of the buffet table was provided. Our guests repeated ly commented that they enjoyed the venue and the food and had a great time. Thank you for all the service you provided!"  Fuller Retirement Party   9/29/07

"as always, the entire Catering team did an outstanding job at today's recognition luncheon".  Evie Harner, PG & E  9/19/07

"Hello Gerard, we had an absolutely fabulous time on August 7th. It was a perfect way to celebrate our 9 year anniversary. The food was amazing. The server, Michelle, was more than wonderful and helpful!!!  Thank you again for making this right. It meant the world to us!! You run an amazing estabishment!!"   Sean and Michelle Martin, Evolve Realty and Funding Group   8/7/07

"received many complements regarding the food, thanks so much for helping put together terrific event".Barbara Nelson, Kraft Foods 6/13/07

"Gerard, on behalf of my parents, my brother and the extended Blomgren family and friends, I wish to thank you for the excellent job on my parents 50th Wedding Anniversary...the food was superb. Drago and Bennie provided excellent service. The decor was fantastic. And Gerard, the assistance you provided me prior to the event ws invaluable. I am certain my parents will remember this special day forever."    Tim Blomgren, 6/9/07

"we could not be happier with experience we had. Thank you Gerard and the rest of the banquet staff."  Annie O'Neal,  Walnut Grove School  6/5/07

"..every detail was perfect. The food was delicious and the service was exceptional. We were especially pleased with the piping hot hors d'oeuves, which just kept coming...many of our guests commented on the lovely ambiance and they enjoyed having access to the courtyard on such a beautiful evening.   We would certainly love to come back again next year...".   Dominic Stull, President Pacific Coast Chemicals   4/25/07

 

 

   

 We pride ourselves on customizing our menus to fit your every need.  As you review our menus keep in mind that we welcome the opportunity to sit down with you and our Chef team to adopt our menus to your specific needs.

        Note: To view a particular menu  please click on the following listings:

Breakfast

Brunch Buffet  

Luncheons

Luncheon Buffet 

Deli-Italian-South of the Border Buffets

Holiday Luncheon Buffet 

Box Lunches

Premium Box Lunches

Dinner Buffet

BBQ Hoe Down Buffet 


Victorian High Teas

Hors d' Oeuvres Displays

 Hors d' Oeuvres Hot and Cold

Hors d' Oeuvres Descriptions

Appetizer Buffets  

Trip to San Francisco Buffet

 Dinners

Afternoon Breaks

Childrens Menu

Beverages

                                                   

Breakfast Suggestions

(Minimum of 20 guests) 

  Continental Breakfast     
Assorted Homemade Pastries, Bakers Basket of Breakfast Breads
Butter and Preserves
Sliced Fresh Seasonal Fruit Platter
French Roast Coffee, Decaffeinated Coffee and Assorted Herbal Teas

Deluxe Continental Breakfast
Freshly squeezed Orange and Grapefruit Juices
Chilled Cranberry Juice
Sliced and Whole Fresh Seasonal Fruit Display
Assorted Homemade Pastries, Bakers Basket of Breakfast Breads
Butter and Preserves
French Roast Coffee, Decaffeinated Coffee and Assorted Herbal Teas

American Style Sit down

                                                                                                 (Minimum of 25 guests)

Seasonal Fresh Fruit Cup or Chilled Orange Juice
Fluffy Scrambled Eggs Cheese Omelet
Chicken Apple Sausage or Bacon Applewood Smoked Bacon Strips

Traditional Eggs Benedict
Poached Eggs, Canadian Bacon on English Muffin, topped with Hollandaise Sauce

All of the above served with Home Fried Potatoes, Pastries and Breakfast Breads
French Roast Coffee, Decaffeinated Coffee and Assorted Herbal Teas

Buffets

Full American Breakfast

Farm Fresh Scrambled Eggs
Bacon and Sausage Links or Grilled Ham
Country Style Potatoes
Sliced Fresh Seasonal Fruit
Bakers Basket of Breads
French Roast Coffee, Decaffeinated Coffee and Assorted Herbal Teas

Supreme Breakfast

Eggs Benedict
Pancakes Oscar
Bacon and Sausage Links or Grilled Ham
Country Style Potatoes
Sliced Fresh Seasonal Fruit
Bagels and Cream Cheese
French Roast Coffee, Decaffeinated Coffee and Assorted Herbal Teas

Fresh Squeezed Orange or Grapefruit Juice $10.00 per pitcher
Assorted Other Juices (Apple, Pineapple, Tomato) $8.50 per pitcher

Brunch Buffet

(Minimum of 75 Guests)

~ Your Buffet Includes ~

Fresh Seasonal Fruit Display

Assorted Cheese with Crackers & Baguettes

Vegetable Crudite’ with two Dipping Sauces

Smoked Salmon with Cream Cheese & Petite Bagels

Mixed Green Salad with Assorted Dressings

Ripe Tomato & Cucumber Salad

Tortellini Salad with Basil Pesto

Pasta Primavera

Fresh Dungeness Crab over Ice with Fresh Lemon and Cocktail Sauce

Add $4.00

                            Select Prawns in their Shell with Spicy Cocktail Sauce

Country Style Potatoes

Freshly Scrambled Eggs

Crispy Bacon

Cheese Blintzes with Berry Sauce

Custard Dipped French Toast served with Maple Syrup

Penne Pasta with Marinara Sauce

Pork B.B.Q Ribs

Hand Carved Beef Tri-Tip

Hand Carved Honey Glazed Ham

Freshly Baked Croissants & Dinner Rolls

 Chocolate Mousse & Warm Apple Crisp add $2.00 per person

Premium Coffee, Decaffeinated & Assorted Herbal Teas

$3.OO Extra Per Person with Champagne Toast

 

Luncheon Menu

Lunches include a choice of salad and dessert. Hot non pasta entrees

are served with garlic mashed potatoes, fresh seasonal vegetables,

and rolls and butter.

*****

(20 guests minimum)

 

                                                                                                                 Salads

(Please choose one)

*******

Baby Field Greens with Candied Spicy Walnuts, Sun Dried Cranberries, and a Citrus Shallot Vinaigrette

 

Asian Spinach Salad with Daikon Radish, Carrots, Cashews and Wonton Crisps

 

Classic Caesar Salad with Shaved Parmesan and Garlic Croutons

 

                                                                                                          Main Course

(Please choose two)

 

                                                                                                   Cup of Soup Du Jour

 

Tuscan Chicken Salad, with Citrus-Garlic                    Grilled Bistro Filet Spinach Salad with Port Dried

Grilled Chicken, Artichoke Hearts Roasted                   Cherry Vinaigrette, Shaved Red Onions, Shaft’s Blue

Red Peppers, Croutons, Fresh Mozzarella                    Cheese, Croutons, Grape Tomatoes and Cucumbers

            and Red Wine Vinaigrette                                            

                                                                                                                                                         

                                                                                            Classic Shrimp Louie, Romaine Lettuce, Bay Shrimp,

Grilled Chicken Caesar Salad with Croutons                Tomato, Hard Boiled Egg, and House Made Louie,

and Herb Shaved Parmesan Dressing                                                                                                                       

                                                                                   

 

                                                                                               Hot Entrée Selections

Grilled Lemon Herb Chicken in a Lemon Cream Sauce and Tomato Caper Relish

Cheese Tortellini with Vodka Rose Sauce and Garlic Cheesy Toast

Grilled Atlantic Salmon Basted in Vermouth Garlic Butter with a Citrus Beurre Blanc

Sautéed Prawns and Scallops in a White Wine Tomatoes Sauce with Grape Tomatoes, Spinach and

Basil over Penne Pasta

Grilled Bistro Filet with Wild Mushroom Demi Glace

 

Add 3 Lemon Garlic Prawns to any Meal  $6.00

 

                                                                                                      Dessert Choices

(Please choose one)

House Made Cheesecake with Raspberry Sauce

Chocolate Decadence with Chantilly Cream

Cherry Almond Tart

 

Premium Coffee, Decaffeinated Coffee and Assorted Herbal Teas

 

                                                               Luncheon Buffet

                                                                             Minimum 40 Guests

 

 Salads

Red Potato Salad

Asian Pasta Salad        

Poppy Seed Cole Slaw

Baby Field Greens, with Citrus Shallot Vinaigrette

 

(Choose two)

                                                               Garlic Mashed Potatoes       Rice Pilaf

Rosemary Red Potatoes       Scalloped Potatoes

-

Sautéed Fresh Seasonal Vegetables

-

Peel and Eat Shrimp with Cocktail Sauce and Lemon

additional $4.00 per person

 

Entrees

 (Choose two or three)

Grilled Atlantic Salmon with Citrus Shallot Beurre Blanc

 

Herb Roasted Pork Loin in a Country Mustard Cream Sauce

 

Grilled Citrus and Garlic Chicken Breast in a Lemon Cream Sauce and Tomato Caper Relish

 

Roasted Beef Tri Tip in a Red Wine Demi Glace

 

Baked Penne Pasta with Squash, Eggplant, Red Peppers, Mushrooms Garlic and Red Onion

in a Roasted Red Pepper Tomato Sauce with Ricotta Cheese

 

Rolls and Butter

 

                                                                        Desserts

 

                                                                    Fruit Crisp with Crème Chantilly

Homemade Cheesecake with Fruit Coulis

Assorted Cookies

 

                                                   Premium Coffee, Decaffeinated & Assorted Herbal Teas

 

   Holiday Luncheon Buffet

(offered month of December only 12/1-12/19/08)

 
                                                                                                                                                             

~ Salads ~

 

                                                Baby Field Greens with Tomatoes, Cucumbers, Carrots,

                                                          Red Onions, Croutons & Assorted Dressings

Roasted Beet Salad with Horseradish Cream

Carrot-Raisin Salad

Antipasto Salad

German Potato Salad

 

~ Entrees ~

 

Sage Roasted Turkey with Corn Bread Stuffing and Onion Gravy

 

Grilled Salmon with Citrus Shallot Beurre Blanc

 

Baked Vegetable and Ricotta Penne Pasta

 

Sautéed Seasonal Winter Vegetables

 

Carrot and Sweet Potato Mousse

 

 

Sourdough Rolls & Whipped Butter

 

~ Dessert ~

 

                                                                          Pecan Pie with Chantilly

Warm Cherry Cobbler

Assorted Cookies

 

French Roast Coffee, Decaffeinated, & Assorted Herbal Teas

 

$19.95 per person

 

 

                                                                                                Deli Buffet Luncheon

                                                                                                       (Minimum 40 Persons)

 

Pasta Salad

Mixed Baby Field Green Salad with Citrus Shallot Vinaigrette

Cole Slaw

 

Sliced Cheddar, Jack, Smoked Gouda and Swiss

Sliced Roast Beef, Turkey, Ham, Mortadella and Salami

 

Assortment of Fresh Breads, Mayonnaise, Dijon and Regular Mustard

Sliced Onion, Tomato and Lettuce

Dessert

Fresh Fruit and Berries, Assorted Cookies

Freshly Brewed Premium Coffee, Decaffeinated Coffee and an Assortment of Herbal Teas

 

  The Italian Buffet

  (Minimum of 40 persons)

 

Rustic Bread Basket & Parmesan Cheese Sticks

Antipasto Platter

 Caesar Salad with House Made Dressing

Tomato-Cucumber Salad

 

Pasta Station:

Penne Pasta, Tortellini and Ravioli

with Choice of Sweet Pepper-Tomato, Carbonara Sauces

and Chicago Style Sunday Gravy

Focaccia with Tomato, Basil & Mozzarella

Chicken Parmesan

Shrimp Scampi Penne Pasta …add $ 5.00 per person

Rolls and Balsamic Olive Oil Dip

 

Chocolate Tiramisu

Freshly Brewed Premium Coffee, Decaffeinated Coffee and an Assortment of Herbal Teas

 

                                                                                                     South of th Border

                                                                                                      (Minimum of 40 Persons)

Tortilla Chips with Salsa Fresca, Guacamole and Black Bean and Corn Salsa

Citrus Chicken Fajitas

Pork Carnitas

Flour and Corn Tortillas

Taco Shells

Grated Cheeses, Shredded Lettuce, Cabbage, Lemon, Sour Cream, Diced Jalapenos, Diced

Tomato and Chopped Cilantro

Spanish Style Black Beans

Spanish Rice

Shrimp Fajitas, add $ 6.00 per person

 

Tres Leches Cake

Freshly Brewed Premium Coffee, Decaffeinated Coffee and an Assortment of Herbal Tea

 

Box Lunches

Cold B.B.Q Chicken

B.B.Q. Chicken, Red Potato Salad, Fresh Fruit and Cookies

Arham Sandwich

Lavosh Cracker with an Herb Spread, Turkey, Watercress, Tomato,

Green Onion, Tabuli Salad, Cucumber Salad

and Baklava

Taco Salad

Layers of Seasoned Ground Beef, Cheese, Lettuce, Tomato and

Tortilla Chips, Served with Salsa Dressing and Fresh Fruit

Marinated Grilled Vegetables in a Pita

Grilled Eggplant, Red Onions, Bell Pepper and Zucchini

Marinated and Stuffed in Pita Pockets with Hummus.

Orzo, Feta Salad and Fresh Fruit Salad

Smoked Turkey Sandwich

Smoked Turkey Breast with Pepper Jack Cheese, Roasted

Red Pepper, Spinach and Red Onion on Nine-Grain Bread

Penne Pasta Salad, Fresh Fruit and Oatmeal Cookie

Roast Beef Sandwich

Roast Beef, Smoked Cheddar, Lettuce, Tomato and Red Onion on a

Sourdough Roll, Potato Salad, Fresh Fruit and Peanut Butter Cookie

Curried Tuna Salad

Curried Tuna Salad with Watercress and Red Onion on

Twelve-Grain Bread, Penne Pasta Salad, Fresh Fruit

Salad and Chocolate Chip Cookie

Smoked Chicken Wrap

Smoked Chicken, Wild Mushroom and Mango Wrap with Spicy

Asian BBQ Sauce, Thai Noodle Salad and Fruit

Southwest Chicken Salad

Grilled Chili Marinated Chicken Breast on a Bed of Romaine Lettuce

 with Tomatoes, Avocados, Tortilla Strips with Fresh Non Fat

Tomato Salsa Vinaigrette

All Boxes Include Soft Drink or Mineral Water and all utensils and condiments

 

Premium Box Lunches

Lemon Garlic Prawns Salad

Sautéed Lemon Garlic Prawns on Spinach with Tomatoes, Red

Onion, Avocado, and Spicy Salsa Vinaigrette

Shrimp Louie

Shrimp Louie with Large Bay Shrimp, Hard Boiled Egg, Olives,

Tomatoes, and our House Made Louie Dressing

Duck Confit

Duck Confit with White Peaches, Shaved Red Onion, and Granada

Padana, Finished with a Lemon Thyme Vinaigrette

Grilled Lamb Sirloin Salad

Thin Sliced Grilled Lamb Sirloin on Baby Greens, with White

Nectarines, Red Onion, Carrots, Feta Cheese, Garlic Croutons,

and a Cabernet Blackberry Vinaigrette

Grilled Ahi Tuna Nicoise

Grilled Ahi Tuna Nicoise with Egg, Green Beans, Roma Tomato,

Nicoise Olives and Balsamic Vinaigrette

Marinated Seared Duck Salad

Black Cherry Marinated Seared Duck Breast on Baby Greens

with Red Onion, Carrots, Green Beans, and Feta Cheese with a

Creole Honey Mustard Dressing

Grilled Fillet Mignon Wrap

Grilled Fillet Mignon Wrap with Red Onion, Spinach and a

Gorgonzola Spread

All Boxes Include Soft Drink or Mineral Water and all utensils and condiments

Afternoon Breaks

The Refresher

Assorted Soft Drinks, Iced Tea and Mineral Waters
French Roast Coffee, Decaffeinated Coffee and Herbal Teas

Sweet Sensation

Fresh Baked Cookies or Brownies
Assorted Soft Drinks and Mineral Waters
French Roast Coffee, Decaffeinated Coffee and Herbal Teas

Healthy Break

Chilled Fresh Vegetables with a Low Calorie Dip
Assorted Flavored Sparkling Waters, Iced Tea or Lemonade
Sliced Seasonal Fresh Fruit

The Micro Brew

Samuel Adams, Sierra Nevada, & Pyramid Pale Ale
Hard Pretzels and Popcorn
Chips with Fresh Salsa
 

Victorian High TeaService

High Tea
A pot of hot tea, assorted Hotel Specialty Sandwiches (low-carb sandwiches available), Cream Scone with Devon-style cream, Assorted Pastries and Chocolate Covered Strawberries

Children's Tea
A pot of Apple Juice, Peanut Butter and Jelly Sandwiches, Cookies, Chocolate Covered Strawberry   

             Teddy Bear Tea    

A pot of Hot Ttea or Apple Juice, assorted Hotel Childrens Sandwiches, Cookies, Chocolate Covered Strawberry  


Tea Selections:

Hotel Specialty: Blue Mist (Strawberry-Kiwi)

Earl Grey

Darjeeling

Assam Extra Fancy

Herbal: Cranberry Orange

Decaf: English Breakfast

 

Tea Service:
Wednesday through Saturday
2:00 p.m.- 3:30 p.m.


BY RESERVATION

For special group events, wedding or baby showers call Gerard Lek 846-8112

 

Executive Meeting Package

-All Day-

Morning

Chilled Assorted Fruit Juice
Fresh Fruit of the Season
Freshly Baked Muffins, Mini Croissants and Mini Cinnamon Rolls
Mini Bagels, Cream Cheese, Butter
Assorted Jams and Jellies
Freshly Brewed Coffee, Decaf, and Assorted Teas

Mid-Morning

Freshly Brewed Coffee, Decaf, and Assorted Teas, Soft Drinks and
Mineral Water

Afternoon

Fresh Fruit
Fresh Baked Cookies and Brownies
Sliced Fresh Fruit
Mixed Nuts
Assorted Chocolates
Freshly Brewed Coffee, Decaf, Assorted Teas and Ice Tea
Assorted Mineral Water and Sodas

 

Hors d’oeuvre Displays

  

Imported/Domestic Cheese Platter</